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Chuckwagon Soup (Chili Vegetable)
PALATABLE PASTIME13Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup chopped onion
- 1 Tbsp. chopped garlic
- 1 lb. creamer potatoes (diced)
- 1 lb. frozen mixed vegetables
- 20 oz. tomatoes and green chilies (each cans Rotel)
- 8 oz. tomato sauce
- 15 oz. red kidney beans (undrained)
- 6 cups beef stock
- 2 tsp. ground cumin
- 4 tsp. chili powder
- salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1310mg55% |
| Potassium2130mg61% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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