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Ingredients
US|METRIC
12 SERVINGS
- crackers (for serving)
- 1 bunch fresh dill (roughly chopped)
- 2 cups coarse salt
- 2 cups brown sugar
- 4 lb. salmon fillet (extremely fresh, sushi grade, skin on)
- 1 tsp. Szechuan peppercorns (crushed)
- 1/4 cup vodka
- 1/4 cup Dijon mustard
- 2 Tbsp. brown sugar
- 1 lemon
- 1/2 cup olive oil
- 1 bunch fresh dill (chopped)
- grated horseradish (Freshly)
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