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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast (chuck tender, trimmed)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 Tbsp. oil
- 3/4 cup barbecue sauce
- 1/2 sweet onion (cut into quarters)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4340mg181% |
| Potassium160mg5% |
| Protein77g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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