Chuck Steak Pot Roast with Fried Onions and Homemade Noodles Recipe | Yummly

Chuck Steak Pot Roast with Fried Onions and Homemade Noodles

RECIPESPLUS
12Ingredients
2Hours
630Calories
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Ingredients

US|METRIC
  • 300 grams plain flour
  • 4 eggs
  • 1 pinch grated nutmeg
  • 8 tablespoons sparkling mineral water
  • 5 onions (2 peeled and finely chopped, 3 peeled and cut into thin rings)
  • 3 carrots (peeled and chopped finely)
  • 4 steaks (each about 225 g)
  • 4 tablespoons oil
  • 1 tablespoon tomato puree
  • 400 milliliters vegetable stock
  • 6 stalks parsley (finely chopped, set aside some for garnish)
  • 40 grams butter
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    Directions

    1. Preheat the oven to 325°F. Coat the steaks with seasoned flour. Heat 2-3 tbsp of oil in a stove & oven proof pan, sear the steaks for a couple of minutes each side and remove them from the pot. Sauté the chopped onion and carrot in the same pan, add the tomato puree and pour in the stock. Bring it to a boil and season to taste. Return the meat to the pot, cover and cook for about 1 3/4 hours.
    2. For the noodles, mix 2 1/2 cups of flour, eggs, 1 tsp salt, the nutmeg and mineral water into a smooth, thick dough. Leave the dough to stand for about 1 1/2 hours. Bring plenty of salted water to a boil with 1 tbsp of oil. Press one third of the the dough through a noodle press directly into the water, bring it back to a boil and cook the noodles until they float to the surface. Lift them out with a slotted spoon and rinse them in a sieve with cold water. Drain them well and keep them warm. Repeat the process with the rest of the dough in batches
    3. Dredge the onion rings in flour. Melt 2 tbsp butter in a frying pan and fry the onion rings over a medium heat until golden. Melt the remaining butter in a large frying pan, stir in the noodles, turn off the heat and sprinkle them with parsley. Serve the meat with its juices along with the noodles and fried onions.
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    NutritionView More

    630Calories
    Sodium24% DV580mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A170%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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