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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. oil (canola or avocado are my preferred oils)
- 4 lb. beef chuck roast (well-marbled)
- 2 onions (large, yellow or sweet)
- 1 tsp. garlic powder
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 stick celery (halved)
- 1 carrot (cut into several chunks)
- 3 cups beef stock (or broth)
- 2 cups red wine
- 1 lb. egg noodles (old-fashioned, they should take around 10-12 minutes to cook)
- 2 Tbsp. cornstarch
- 4 Tbsp. water
- sour cream
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1230mg51% |
| Potassium1120mg32% |
| Protein53g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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