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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. garlic salt
- 3 Tbsp. vegetable oil
- 2 lb. ground beef
- 1 onion (large, chopped)
- 1 bell peppers (chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. cayenne pepper
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 56 oz. enchilada sauce
- 15 oz. diced tomatoes
- 30 oz. kidney beans (drained, rinsed)
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Directions
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