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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. chuck roast
- salt
- pepper
- 1 1/2 cups baby carrots
- 2 lb. potatoes (cubed)
- 1 onion (roughly chopped)
- salt
- pepper
- 2 cups beef broth
- 2 Tbsp. worcestershire
- 2 Tbsp. taco seasoning (or a little over half a store bought packet)
- 3 Tbsp. ranch seasoning
- 1 Tbsp. Italian seasoning
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1370mg57% |
| Potassium2290mg65% |
| Protein72g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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