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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 5 lb. chuck roast
- 2 Tbsp. canola oil
- 24 oz. juice (I used pineapple and mango)
- 2 rolls croissant dough (square Pillsbury)
- 1 cup salsa verde (jarred, green tomatillo salsaplus more for serving)
- 12 oz. fresh mozzarella cheese (thinly sliced)
- 1 sweet onion (thinly sliced and sautéed in low heat until caramelized, golden)
- 1 red bell pepper (sliced and sautéed until tender)
- 3 green onions (sliced)
- sour cream (for serving, optional)
- avocado (for serving, optional)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1970mg82% |
| Potassium2450mg70% |
| Protein130g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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