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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. chuck roast
- 2 cloves garlic
- 1 tsp. salt (more for seasoning at end)
- 1 tsp. black pepper (freshly ground more for seasoning at end)
- 1 medium onion (slivered)
- 3 carrots (or handful baby carrots)
- 2 cups beef stock (or more of)
- 1 cup dry red wine (optional)
- 2 Tbsp. Worcestershire sauce (if not using wine)
- 2 bay leafs
- 6 sprigs fresh thyme (or 1 teaspoon dried)
- 2 cups broth (meat)
- 2 Tbsp. xantham gum
- 1 Tbsp. cold butter
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol235mg78% |
Sodium1570mg65% |
Potassium1660mg47% |
Protein71g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A160% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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