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Chuck Eye Steak Recipe (Oven Or Grill)
WHOLESOME YUM7Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. chuck eye steaks (1.5 inch thick ▢)
- 2 Tbsp. olive oil
- 1/2 Tbsp. sea salt (or 1 tsp salt per pound of meat ▢)
- 1 tsp. black pepper
- 1/4 cup salted butter (softened at room temperature ▢)
- 1 Tbsp. fresh rosemary (chopped ▢)
- 1 Tbsp. fresh thyme (chopped ▢)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol125mg42% |
Sodium1050mg44% |
Potassium420mg12% |
Protein27g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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