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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups all purpose flour
- 1 cup butter (room temp)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. coarse sea salt
- 1 1/2 cups pretzels (coarsely chopped)
- 14 oz. caramels (unwrapped)
- 2 Tbsp. water
- 2 cups semi sweet chocolate chips (melted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium420mg18% |
Potassium160mg5% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A8% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly T. 6 years ago
I don’t know if I did something wrong but these didn’t come anywhere close to meeting my expectations of ooey gooey decadence. The cookie base was very dry and crumbly. Maybe it was me as I did have to bake them a bit longer because my oven was acting up.