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Christy Jordan’s Slow-Cooker French Dip Sandwiches
TASTE OF THE SOUTH MAGAZINE10Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 15 1/2 lb. boneless chuck roast (trimmed)
- 1 1/2 tsp. salt (divided)
- 1 tsp. ground black pepper (divided)
- 3 onions (medium, sliced, about 11⁄2 pounds)
- 2 cups beef broth
- 3 Tbsp. worcestershire sauce
- 2 tsp. garlic powder
- 6 hoagie rolls
- 6 slices swiss cheese (halved)
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