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Ingredients
US|METRIC
8 SERVINGS
- 1 g all-purpose flour (plain, sifted)
- 200 grams polenta (fine)
- 140 grams blanched almonds (toasted and chopped)
- 2 Tbsp. cocoa (sifted, plus extra to dust)
- 200 grams caster sugar
- 125 grams unsalted butter (chilled and cut into small cubes)
- 125 mL oil
- 3 eggs (lightly beaten)
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. cardamon (ground)
- 200 grams almonds (whole)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium110mg5% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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