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Christmas honey roast root vegetables with Garlic and Thyme
PROFER FOODIE9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams baby carrots
- 200 grams parsnips
- 3 whole garlic cloves (crushed)
- 3 sprigs fresh thyme
- 1 Tbsp. olive oil
- 1 Tbsp. runny honey
- 10 grams butter
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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