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Angela Patterson: "This was my first Yule log attempt and was shocke…" Read More
18Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 large eggs (separated)
- 3/4 cup sugar (divided)
- 1/2 tsp. vanilla extract
- 1/4 tsp. cream of tartar
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/2 tsp. vanilla extract
- 2 Tbsp. heavy cream
- 1 pinch salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela Patterson 4 months ago
This was my first Yule log attempt and was shocked it was so successful! I made this over the course of a week for a Friday night Christmas party (while working full time). Made my cake one night, filled it the next then decorated the night before the party. I just wrapped it well in plastic wrap and stored in the fridge every night and it turned out great! Huge hit at the party! The pictures don’t do it justice: it was really pretty. I bought the holly at the grocery store for $3 :) Definitely a winner!
Lynne G. 2 years ago
I actually made this as a birthday cake, more like a Chocolate Swiss Roll. The sponge was nice and moist and light. I added 1/4 tsp of Vietnanese cinnamon just to give it that “wow”! The filling was classic whipped cream. The ganache was dense and full of chocolaty goodness! I am storing leftovers in the fridge, and would recommend setting it out 15 minutes before serving. Easily made enough to feed 10.