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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cheddar cheese (cut into 3/4-inch cubes)
- 4 oz. cheese (garlic, cut into 3/4-inch cubes)
- 4 oz. pepper jack cheese (cut into 3/4-inch cubes)
- 4 oz. habanero cheese (cut into 3/4-inch cubes)
- 3 oz. pitted Greek olives
- 6 cherry tomatoes
- fresh herbs
- bay leaves
- thyme
- rosemary
- sage
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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