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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (crown, about 2kg| 4 lb)
- 1/4 cup butter
- salt
- peppers
- 1 head celery (thickly sliced)
- 1 onion (roughly chopped)
- 5 carrots (roughly chopped)
- 7/8 cup chicken stock
- 12 oz. jelly (Cranberry)
- 1/4 cup honey
- 1 Tbsp. whole grain mustard
- 1 cup cranberry
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