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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup roasted red bell peppers (chopped drained, from 7.25-oz jar)
- 1/4 cup ripe olives (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup shredded Parmesan cheese
- 4 flour tortillas (spinach-flavor, 8 to 10 inches in diameter)
- ripe olive (pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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