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7Ingredients
60Minutes
210Calories
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Description
This festive, delightfully retro holiday bread starts with store-bought pizza dough, which means you can have all the fun of shaping it with very little hands-on time. Serve the stuffed pizza as a holiday party appetizer, or make a main dish out of it with a big green salad. The bread reheats beautifully if you want to make it a day ahead. The recipe is a Yummly original created by Tracey Seaman.
Ingredients
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Directions
- Sprinkle cheese on a large cutting board or kitchen counter. Place dough on top of cheese and knead a few times to warm dough with your hands and incorporate cheese. Let dough stand about 10 minutes. (Pro Tip: Look for bags of pizza dough at grocery stores in the refrigerated or frozen food aisle.)
- Partially cook pancetta in a small frying pan over medium heat, stirring and turning occasionally, until it's turning golden, about 4 minutes. Transfer to paper towels and let cool.
- Preheat oven to 400°F.
NutritionView More
210Calories
Sodium19% DV460mg
Fat8% DV5g
Protein22% DV11g
Carbs10% DV31g
Fiber8% DV2g
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat1.5g |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium105mg3% |
| Protein11g22% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Julie 4 months ago
My dough kept shrinking and I don't think my triangles ended up being as big as they were supposed to be so I had a hard time twisting the strips to make it look like a tree. It was, however, a huge hit and delicious!
Michelle 7 months ago
Soooooooo good!!!! I used red sauce and pepperoni instead, then I topped the final creation with pepperoni ornaments ;-) and more parmesan and mozzarella cheese. I may have baked it a little longer than most people but I like my pizza well done. Less risk of a doughy middle. It was also really cool to see how it puffed up in the middle during baking.
Lesley 8 months ago
This turned out really cute and the kids loved that it was a Christmas Tree. Really easy for the “wow” it had. I will make it again this weekend for my daughter and her friends!