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Ingredients
US|METRIC
25 SERVINGS
- 1 batch vanilla cupcakes (or Chocolate Cupcakes)
- 1 1/2 cups unsalted butter (cold)
- 6 cups powdered sugar (780g)
- 2 1/2 heavy whipping cream (12 ml tablespoons)
- 2 tsp. vanilla extract (10ml)
- 1 pinch salt
- 1 oz. chocolate (melted)
- green gel food coloring
- sprinkles (and decorations, optional)
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