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Ingredients
US|METRIC
10 SERVINGS
- 500 grams strong white bread flour
- 7 grams dried yeast (sachet fast-action)
- 2 tsp. golden caster sugar
- 100 grams butter (melted, buy a 250g pack and use the rest in the garlic butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- oil (drizzle of, for greasing)
- 2 Tbsp. polenta (fine, or cornmeal Polenta poh-len-tahAn Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…)
- 150 grams mozzarella (pack, about 20 balls)
- 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 garlic clove (crushed)
- 400 grams chopped tomatoes (cans)
- 1 tsp. oregano (dried oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1 Tbsp. red wine vinegar
- 2 tsp. golden caster sugar
- 140 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 4 garlic cloves (crushed)
- 1 bunch parsley (finely chopped, leave a little leftover to garnish, if you like Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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