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Ingredients
US|METRIC
4 SERVINGS
- 2 pumpkin (medium, about 800 gr each)
- 2 cups bulgur wheat (washed)
- 4 cups water
- 1 leek (diced)
- 4 cloves garlic (minced)
- 1/3 red chili (chopped)
- 4 button mushrooms (medium, I used about 200 gr, diced)
- 2 red peppers (diced)
- 1 zucchini (diced)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 handful parsley
- 1 tsp. mustard (paste, I used my homemade fermented mustard)
- 1 Tbsp. miso paste
- 1 Tbsp. soy sauce
- 1 handful cranberries
- 1/2 lemon
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- salt
- pepper
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