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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. salted cod (dried)
- 1/2 cup olive oil
- 1 white onion (peeled, halved, thinly sliced)
- 4 cloves garlic (finely chopped or pressed)
- 1 1/2 lb. tomatoes (ripe, chopped, or a 28-ounce can crushed tomatoes)
- 2 red bell peppers (roasted, sweated, peeled and diced)
- 1 lb. baby potatoes (peeled, halved if larger than 1-inch)
- 2 tsp. white distilled vinegar
- 1/4 cup Italian parsley (fresh, chopped)
- 1/3 cup slivered almonds
- 1/4 cup Manzanilla olives (stuffed with pimientos thinly sliced)
- 10 pepperoncini peppers (pickled, or chiles güeros plus more for serving)
- toast
- French baguette
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