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11Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pecans (chopped plus additional nuts for garnish if desired, optional)
- 15.25 oz. yellow cake mix
- 3.4 oz. instant vanilla pudding mix
- 4 large eggs (room temperature)
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 cup dark rum (or light rum)
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3/4 cup dark rum (or light rum is fine)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hoover 2 years ago
I’ve been making this recipe for a number of years and it never disappoints. This is a very moist and tasty rum cake that is quick and easy to prepare.