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Ingredients
US|METRIC
5 SERVINGS
- 200 grams carrots (~2 medium)
- 100 grams beetroot (~ 1 medium)
- 100 grams celeriac (~0.25 of small)
- 150 grams turnip (~0.25 of small, or Swede)
- 1 apple (large)
- 20 grams toasted walnuts
- 2 Tbsp. cider vinegar
- 2 tsp. Dijon mustard
- 6 Tbsp. oil (rapeseed seed)
- 1/2 tsp. sea salt flakes
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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