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Christmas Roast Duck With Cranberry-Orange Glaze
BURRATA AND BUBBLES20Ingredients
3Hours
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (innards and gizzards removed)
- 1 onion (quartered)
- 1 lemon (quartered)
- 1 sprig rosemary (sage and thyme)
- salt
- 1 tsp. sweet paprika
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup unsulphured molasses (not bootstrap)
- 2 cinnamon sticks
- 1 garlic clove (grated or minced)
- 2 tsp. freshly grated ginger
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1 pinch cayenne
- 2 tsp. cornstarch
- water
- 1/2 tsp. orange zest (fresh)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium640mg27% |
| Potassium1490mg43% |
| Protein51g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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