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Ingredients
US|METRIC
1 SERVINGS
- 50 grams butter
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 125 grams light brown sugar
- 100 mL double cream
- 2 Tbsp. golden syrup (or black treacle)
- 1/2 tsp. salt
- 50 grams raisins
- 25 grams dried figs (chopped, or dates)
- 1 Orange
- 50 mL brandy (or sherry)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1590mg66% |
| Potassium1190mg34% |
| Protein7g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate237g79% |
| Dietary Fiber15g60% |
| Sugars171g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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