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Ingredients
US|METRIC
4 SERVINGS
- 150 grams prunes (– mine were soaked in syrup and came from a cam but they served the purpose just the same, I squeezed the syrup out before adding them to the sultanas.If yours are out of a packet they need to be snipped into smaller bits.)
- 150 grams sultanas
- 150 grams currants (or a currants and nut mix for puddings available in all leading supermarkets.)
- 175 mL sherry (your choice)
- 100 grams plain flour
- 125 grams breadcrumbs (white)
- 150 grams suet (– I used beef suet, if you are considering a vegetarian option I haven’t used vegetable suet, if anyone has tried it please share your experience.)
- 1/4 ground cloves
- 1 tsp. ground cinnamon (– I used a ready-made powder)
- 3 medium eggs
- 150 grams dark muscovado sugar
- 1 tsp. baking powder
- 1 lemon (3. 1, large zest and juice)
- 2 red apples
- 1 cooking apple
- 2 Tbsp. honey
- 125 mL vodka
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium680mg28% |
Potassium800mg23% |
Protein13g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber10g40% |
Sugars84g |
Vitamin A10% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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