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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. white cake mix
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 cup full fat sour cream
- 1 cup water
- 1/2 cup vegetable oil
- 4 large egg whites
- 2 tsp. vanilla extract (use clear if you have it)
- 3 oz. jello (raspberry)
- 2/3 cup boiling water
- 1 1/4 cups unsalted butter (at room temperature)
- 5 cups powdered sugar
- 8 Tbsp. milk (or heavy cream)
- 1 Tbsp. vanilla extract (use clear if you have it)
- 1/2 tsp. salt
- green gel food coloring (optional)
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