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Description
Delicately crisp to the center, these minty meringue cookies are as light as can be. A simple but clever technique for "striping" the piping bag with food coloring gel creates the handsome swirls. In addition to the gel color, you'll need 2 disposable plastic piping bags (16-inch size) and a fine paint brush; you can get all the supplies at craft stores, specialty baking stores, and online. The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
30 SERVINGS
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Directions
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Directions
- Preheat the oven to 200°F.
- Line two baking sheets with parchment paper and set aside.
- Combine the egg whites and cream of tartar in a large mixing bowl and whip on high speed until frothy, 20-30 seconds. Continue to beat on high speed, gradually adding the sugar over 1-1 1/2 minutes until all has been added. Scrape down the sides of the bowl and add the vanilla and peppermint extracts. Whip whites on high speed, stopping to scrape the bowl once or twice, until stiff, glossy peaks form when the whisk is lifted from meringue, 4-5 minutes total.
NutritionView More
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20Calories
Sodium
Carbs
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium15mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber |
Sugars5g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Teri Young 3 years ago
Love these so much! They take me back to my childhood when my grandfather would give them every year!

Veronica Lewey 4 years ago
I omitted the swirls but it's a super simple recipe for meringues. I have made some with orange zest and they were just as delicious.

Alex S. 4 years ago
Easy to follow recipe and they turned out perfect. They were supposed to be for christmas but I don't think they are gonna last. And its only 3 days away.