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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes white cake mix
- 6 large egg whites
- 2 cups whole milk
- 1 cup sweet cream butter (unsalted, softened)
- 1 Tbsp. pure peppermint extract
- red food dye
- 9 inches bundt cake
- 4 oz. cream cheese (softened)
- 1/4 cup sweet cream butter (unsalted, softened)
- 2 cups powdered sugar
- 1 Tbsp. pure peppermint extract
- 5 Tbsp. heavy whipping cream
- 1 cup crushed peppermint candy
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