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19Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (crushed)
- 1 whole bay leaf (fresh or dried)
- 4 oz. pancetta (chopped)
- 8 oz. hot Italian sausage (or sweet)
- 8 oz. ground beef
- 8 oz. ground pork
- 1 medium carrot (peeled & finely chopped)
- 1 rib celery (chopped)
- 1 medium onion (chopped)
- 1 cup dry red wine
- 1 cup beef broth
- 64 oz. crushed tomatoes
- 1 handful Italian parsley (chopped fresh)
- 1/4 tsp. ground allspice (or ground cinnamon)
- kosher salt
- freshly ground black pepper
- 32 oz. penne pasta (cooked to al dente)
- grated Parmesan (for serving, if desired)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally 5 years ago
Excellent meal for the holiday. Prepared it in my insta pot. Didn't take time away from the family.