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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. extra-virgin olive oil (EVOO, divided)
- 1/4 lb. pancetta (diced)
- 6 bone-in beef short ribs (about 1 1/2 pounds)
- kosher salt
- pepper
- 3 carrots (2 to, chopped)
- 3 celery (2 to, ribs, chopped)
- 2 onions (finely chopped)
- 8 cloves garlic (7 to, thinly sliced)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. chopped fresh sage
- 1 sprig fresh oregano (Leaves from, or marjoram, chopped)
- 1 pinch ground cloves
- 3 Tbsp. tomato paste
- 2 cups barolo (or other rich red wine)
- 10.5 oz. beef consomm (1 can)
- 32 oz. San Marzano tomatoes (1 can, 28- to, look for D.O.P. on the label, or 2)
- 3 lb. fresh tomatoes (1/2 to)
- 3/4 lb. hot Italian sausage (bulk)
- 3/4 lb. sweet Italian sausage (bulk)
- 2 lb. rigatoni pasta
- 1 cup grated pecorino cheese
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol305mg102% |
Sodium1650mg69% |
Potassium2250mg64% |
Protein70g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A170% |
Vitamin C100% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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