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Ingredients
US|METRIC
4 SERVINGS
- 200 grams brussel sprouts
- 300 grams carrots
- 300 grams parsnips
- 2 Tbsp. olive oil
- 2 sprigs rosemary
- 4 sprigs thyme
- 4 garlic cloves
- salt
- pepper
- 2 Tbsp. olive oil
- 2 red onions
- 2 large carrots
- 2 celery sticks (thick)
- 700 grams mushrooms
- 4 garlic cloves
- 1 sprig rosemary
- 4 sprigs thyme
- 4 sage leaves
- 2 Tbsp. tomato puree
- 2 Tbsp. cranberry sauce
- 300 mL mulled wine
- 400 grams chopped tomatoes
- salt
- pepper
- 125 mL olive oil
- 125 grams flour
- 1,250 mL milk (unsweetened plant based)
- 1 1/2 Tbsp. nutritional yeast
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1 pinch cloves
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium2800mg80% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber21g84% |
| Sugars43g |
| Vitamin A410% |
| Vitamin C160% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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