Christmas JELL-O Cake

WORTH WHISKING(1)
5Ingredients
5Hours
300Calories

Ingredients

US|METRIC
  • 1 package white cake mix (prepared as directed on box)
  • 3 ounces Jell-O (package raspberry)
  • 3 ounces Jell-O (package lime)
  • 2 cups boiling water (divided)
  • 12 ounces cool whip (thawed)
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    NutritionView More

    300Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber2% DV<1g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g2%
    Sugars37g74%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Rands 4 years ago
    I used canned whipped white icing so it would be thicker and stay on the cake better. Still a slippery cake, top sliding off of the bottom. And I think you can safely mix your cup of jello, but only use half or 3/4 of the cup. My cake became much more jello than cake with the full cup. All and all, the flavor was good and people liked it...if they like jello that is.

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