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- Use fingers to lightly oil two 14-cube ice cube trays. Line a small baking pan with parchment paper.
- Working quickly, combine ice cream and Christmas pudding in a medium bowl. Press mixture into ice cube trays. Freeze for 2 hours or until firm. Release cubes onto the prepared pan; freeze for 30 mins.
- Meanwhile, to make chocolate curls, slightly warm chocolate block between your hands. Drag blade of a sharp vegetable peeler evenly down the side to give a handful chocolate curls. Transfer to an airtight container.