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15Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 10 Tbsp. unsalted butter (chilled, cut into 1/2-inch cubes)
- 2 Tbsp. vegetable shortening (chilled nonhydrogenated solid, cut into 1/2-inch cubes)
- 2 Tbsp. ice water (or more)
- 3 granny smith apples (medium, 1 1/4 pounds total, peeled, cored, cut into 1/2-inch cubes, about 4 cups)
- 2 bartlett pears (or firm but ripe medium Anjou, about 18 ounces, peeled, cored, cut into 1/2-inch cubes, about 2 1/2 cups)
- 1 cup dried fruit (assorted moist plump, such as raisins, cherries, and diced apricots)
- 7 Tbsp. orange marmalade (divided)
- 4 Tbsp. sugar (divided)
- 1 tsp. peeled fresh ginger (finely grated)
- 3/4 tsp. ground ginger
- vegetable oil spray (Nonstick)
- vanilla ice cream (or sweetened whipped cream)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie 7 years ago
I love this recipe, and have made it several times. The crust is an imperfect beautiful thing and delicious even though I have to substitue regular shortening for the refrigerated kind called for. ( I can' t find it where I live. )
I have done it without the pears. Just as good. I prefer dried cherries and apricots. Sometimes the juices get away if I'm not careful to pinch any accidental holes in the crust, and it makes a little mess, but who cares . This is my favorite pie.
oh, and I have substutited other preserves for marmalade. Apricot and raspberry are wonderful.