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Christmas Cranberry Pistachio Biscotti
FAT FREE VEGAN RECIPES17Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup almond meal (from after making milk)
- 1/4 cup pistachio meal (after making milk, see notes for substitutions)
- 1/4 cup tapioca starch
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt (optional)
- 2 tsp. xantham gum (scant)
- 2 tsp. anise extract
- 1 tsp. vanilla
- 1 tsp. Grand Marnier
- 6 oz. yogurt (vanilla almond, can also use soy yogurt or coconut yogurt)
- 4 Tbsp. pure maple syrup
- 1 Tbsp. Flax egg (so one teaspoon gold flax meal and 2-3 tsp of water)
- 1/4 cup dried cranberries
- 1/4 chopped walnuts (mixture, and pistachios)
- tangerine zest (the tangerine is really good)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium720mg30% |
Potassium390mg11% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A2% |
Vitamin C6% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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