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6Ingredients
30Minutes
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Ingredients
US|METRIC
16 SERVINGS
- saltine crackers (1 sleeve, about 42 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 12 oz. dark chocolate chips (or semi-sweet, or milk chocolate)
- toffee baking bits (heath)
- white chocolate (melted)
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Reviews(15)
Wendy James 5 months ago
This is such a tasty combination of ingredients!! It has been a great hit to all who have tried it! A word of caution when melting butter and brown sugar…..use a MEDIUM heat level, it’s very easy to burn sugar if you use a higher heat level.
Blackman 5 months ago
great recipe and very addictive. one thing i should mention is watch the weather when you make it. like other candies the weather will effect the outcome. if your not a fan of white chocolate try caramel bits instead.
Sandy Benko 2 years ago
Amazingly addictive… I get requests to make this all the time. So easy and quick to make and such a satisfyingly delicious treat.
Jennifer Berry 2 years ago
Love it!! It was devoured completely by family. They just want more. Thx 4 great recipe!!
Yvonne 5 years ago
So easy & fun to make, I made two trays and on one of the trays I added some peppermint candy chips from candy canes. Can’t wait for our Xmas party to see what my family thinks about it. Happy Holidays everyone!!