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Ingredients
US|METRIC
4 SERVINGS
- 4 cups heavy cream
- 24 oz. chocolate chips (55% cacao or higher)
- 1 tsp. extract (or flavoring see note)
- 1 pinch kosher salt
- 1 Chili (large ancho, dried, use only if making the Mexican Spiced truffles)
- 24 oz. dark chocolate chips (good quality, 60% or higher)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cayenne pepper
- candy cane
- truffles
- candy canes (crushed)
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Notes
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