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Christmas Chocolate Chestnut Cake
BAKING WITH BLONDIE18Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup buttermilk (room temperature)
- 2/3 cup sour cream (room temperature)
- 3 whole eggs (room temperature)
- 1/3 cup vegetable oil
- 1 Tbsp. vanilla
- 1/2 cup roasted chestnuts (roughly pureed into a paste *see notes below on where to easily find them!)
- 1/4 cup cocoa powder
- 15 1/4 boxes dark chocolate cake mix (I prefer the taste and texture of Duncan Hines brand, but anything similar will do.)
- 1 1/2 cups unsalted butter (Left out at room temperature for 10 minutes to slightly soften)
- 1/2 cup roasted chestnuts (whole, pureed into a paste)
- 1 pinch salt
- 1 Tbsp. pure vanilla
- 2/3 cup cocoa powder
- 1/4 cup heavy cream (plus more for thinning if needed)
- 8 cups powdered sugar
- 1/4 cup powdered sugar
- 1 snowflake (optional)
- 6 inches Cake (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium75mg3% |
Potassium250mg7% |
Protein5g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber3g12% |
Sugars84g |
Vitamin A20% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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