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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sugar
- 250 grams peeled almonds
- 1 egg white
- 2 egg yolks
- 15 grams cocoa powder
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Directions
- Put 250 g sugar in the Thermomix cup and grind to a powder for 15 seconds at speed 9.
- Add the almonds and grind for 1 minute at speed 7.
- Add the egg white and mix for about 35 seconds at speed 6.
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