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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup glacé cherries (packed)
- 1 cup currants (packed)
- 1 cup raisins (packed dark)
- 1 cup golden raisins (packed)
- 1/4 cup candied mixed citrus peel (packed)
- 1 Orange (Finely grated zest of, preferably organic)
- 1 lemon (Finely grated zest of, preferably organic)
- 1/4 cup brandy (plus more to feed the cake)
- 16 Tbsp. unsalted butter (at room temperature)
- 1 tsp. vanilla bean paste
- 1 cup dark brown sugar (packed)
- 4 large eggs
- 1 cup flour (or more as needed)
- 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. mixed spice (see headnote)
- 1/4 cup blanched almonds (finely chopped)
- 1/2 cup apricot jam
- 2 Tbsp. water
- 1 cup ground almonds
- 1 cup confectioners' sugar
- 1 large egg white
- 1 tsp. almond extract
- cornstarch (for dusting)
- 3 large egg whites
- 1 Tbsp. fresh lemon juice
- 2 cups confectioners' sugar
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium80mg3% |
Potassium470mg13% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber5g20% |
Sugars81g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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