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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1/2 tsp. ground ginger
- 1/2 tsp. sea salt
- 4 cups sauce (nomato, below)
- 4 cups spinach (chopped)
- 1 whole spaghetti squash (cooked)
- 16 whole carrots (chopped)
- 8 cloves garlic (chopped)
- 4 whole onions (chopped)
- 2 whole beets (chopped)
- 8 whole bay leaves
- 2 cups broth
- 2 Tbsp. dried basil
- 2 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried parsley
- 1 Tbsp. dried oregano
- 1 Tbsp. sea salt (or to taste)
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