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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Spanish onion (small, diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (small, diced)
- 1 green bell pepper (small, diced)
- 5 tomatillos (chopped until pulpy)
- 2 oranges (for zest)
- 1 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 3 Tbsp. ground cumin
- 3 whole chipotle peppers (dried)
- 1 cup beer (white, hefeweizen)
- 2 bay leaves
- 1/2 cup fire roasted tomatoes (chopped till pulpy)
- 4 cups chicken broth
- 2 cans white beans (small, cooked, drained)
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 lb. sea scallops (cleaned)
- 1/2 lb. lump crabmeat (jumbo)
- 1 whole crab
- 4 bunches fresh cilantro
- 2 whole limes (for garnish, optional)
- cornbread
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