Chris’ Bran Bread – Revisited

THE PUDGE FACTOR
7Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 2 eggs (lightly beaten, plus enough filtered water to equal 17 ounces)
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 3/4 ounces wheat bran (unprocessed)
  • 24 5/8 ounces bread flour
  • 1 teaspoon instant yeast
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    NutritionView More

    310Calories
    Sodium30% DV730mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories310Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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