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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 tsp. active dry yeast (one 1/4-ounce envelope)
- 2 cups warm water (105 degrees to 115 degrees)
- 5 1/2 cups unbleached all purpose flour (plus more for dusting, preferably organic)
- 2 tsp. fine sea salt
- extra virgin olive oil (for bowl)
- heirloom tomato (Pizza)
- mozzarella
- mortadella
- lemon (and-Piave Pizza)
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