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Chow mein-style pork with cabbage, peas and Hokkien noodles
GOODFOOD17Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 mL vegetable oil
- 350 grams pork mince
- 2 pinches five-spice
- 1 brown onion (large, sliced Chinese style, cut in half lengthways, trimmed and sliced from tip to root)
- 4 cloves garlic (finely chopped)
- 150 grams fresh ginger (about a 15cm piece peeled and grated)
- 1/2 cabbage (core removed, finely sliced)
- 250 mL hot water
- 1/2 cup oyster sauce
- 50 mL tamari soy sauce
- 3 tsp. sesame oil
- 2 Tbsp. sweet chilli sauce
- 1/2 cup frozen peas
- 4 spring onions (sliced on an angle)
- 2 chillies (red bullet, seeds in, chopped)
- 440 grams noodles (packet Hokkien-style, rinsed under hot water)
- coriander (and finely sliced chilli, to garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2070mg86% |
| Potassium1260mg36% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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