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Chow Mein with Squid & Lap Cheong
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chow mein noodles
- 2 Tbsp. peanut oil
- 4 lap cheong (Chinese sausage, cut into rounds)
- 1 ginger (x 3cm piece of, julienned)
- 1 lemongrass (x 3cm piece, minced)
- 2 cloves garlic (minced)
- 1/2 tsp. chilli flakes (dried Sichuan, crushed)
- 1 whole squid
- 3 cms tentacles
- 1 bunch gai lan
- 3 cms leaves
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing cooking wine
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