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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 Tbsp. toasted sesame oil (or more cooking oil)
- 4 garlic cloves (smashed, peeled, and minced)
- 1/2 tsp. salt
- 2 cups sliced mushrooms (crimini or other, sliced)
- 400 grams cabbage (savoy or napa, shredded or sliced into thin strips)
- 4 carrots (440 g trimmed, peeled or julienned)
- 2 zucchini (large, 300 g, peeled into noodles or julienned)
- 2 green onions (large, trimmed and diced)
- 1/2 tsp. fish sauce (or add about 1/4 teaspoon of salt)
- 1/2 tsp. chili pepper flakes (optional for heat; or hot sesame oil)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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